Greens Superfood

🥬 Greens Superfood – Antioxidant, Adaptogen & Digestive Blend

This powerful blend combines greens, fruits, adaptogens, and prebiotics to support energy, immunity, digestion, and inflammation—key areas of concern for people living with Multiple Sclerosis. With over 20 plant-based ingredients, this superfood formula helps you fuel your day, reduce oxidative stress, and support your gut-brain connection.*

✅ Why Take Greens Superfood?

Living with MS often means managing fatigue, brain fog, inflammation, and digestive discomfort. This formula makes it easy to get essential nutrients from greens, fruits, and herbs—even when you don’t have the time or energy to cook. Just one scoop daily helps support your immune system, reduce inflammation, and nourish your mind and body from the inside out.

🌟 Key Benefits for People with MS

⚡ Boosts Natural Energy
Spirulina, ginseng, and beet root support mitochondrial function and reduce fatigue.*

🛡️ Strengthens Immune Defense
Wheatgrass, broccoli, and pomegranate powder provide antioxidants that help protect your immune system.*

🔥 Fights Inflammation & Oxidative Stress
Turmeric, cinnamon, and green tea work together to calm inflammation linked to MS symptoms.*

🧠 Supports Brain & Cognitive Function
Ashwagandha, blueberry, and acai help reduce brain fog and support mood balance.*

🌿 Promotes Gut Health & Digestion
Inulin, ginger, hibiscus, and black pepper aid digestion and nutrient absorption.*

🔬 Key Active Ingredients

🌱 Barley Grass, Wheatgrass, Broccoli, Alfalfa – Alkalizing greens that provide chlorophyll, folate, and minerals
🌀 Spirulina & Green Tea – Rich in antioxidants and anti-inflammatory compounds
🍓 Strawberry, Blueberry, Acai, Cranberry – Packed with polyphenols that support brain and vascular health
🌺 Hibiscus & Beet Root – Support heart health and circulation
🌿 Turmeric, Cinnamon, Ginger – Help regulate inflammation and support gut health
🧠 Panax Ginseng & Ashwagandha – Adaptogens that support stress response and mental clarity
🍍 Mangosteen & Pomegranate – Exotic superfruits that offer immune and antioxidant support
🌾 Inulin – Prebiotic fiber that promotes gut balance and healthy digestion
🧂 Black Pepper Extract – Enhances absorption of key nutrients like curcumin
🌊 Sodium Alginate – A plant-based stabilizer for digestive support and mineral delivery

Ingredients: Barley Grass Powder (leaf), Broccoli Powder (Brassica oleracea)(leaf), Spirulina Powder (Arthrospira plutentis)(whole plant), Green Tea Powder (leaf), Alfalfa Extract (whole herb), Wheat Grass (Triticum aestivum L.)(leaf), Beet Root Powder (Beta vulgaris)(root), Hibiscus Powder (flower), Strawberry Juice Powder (fruit), Cranberry Powder (Vaccinium macrocarpon L.)(fruit), Acai Juice Powder (fruit), Blueberry Extract (berry), Pomegranate Powder (fruit), Cinnamon (Cinnamomum cassia)(bark), Turmeric Extract (root), Panax ginseng Powder (root), Ashwagandha Powder (root), Mangosteen Extract (Garcinia Mangostana L.)(pericarp), Black Pepper Extract (fruit), Inulin (from Helianthus tuberosus)(root), Ginger Powder (root), Sodium Alginate

Manufacturer's country: USA

Product amount: 0.28lb (126 g)

Gross weight: 0.4lb (181.5g)

Suggested use: As a dietary supplement, adults use one (1) scoop of powder in 6-8 ounces of cold water or favorite beverage once daily. Consume within 10 minutes of mixing.

Warning: Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with known medical conditions should consult a physician before using this or any dietary supplement. KEEP OUT OF THE REACH OF CHILDREN. DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING. STORE IN A COOL, DRY PLACE.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

📚 Scientific References

Vauzour D, et al. (2010). Polyphenols and human health: prevention of disease and mechanisms of action. Nutrients, 2(11), 1106–1131. https://doi.org/10.3390/nu2111106

Calder PC. (2017). Nutrition, immunity and inflammation: Nutrients that protect against disease. Clin Exp Immunol, 187(1), 1–4. https://doi.org/10.1111/cei.12852

Lopresti AL, et al. (2019). The role of curcumin and ashwagandha in neurological support and inflammation control. J Evid Based Integr Med, 24. https://doi.org/10.1177/2515690X19833974

Joseph JA, et al. (2009). Nutrition and cognitive aging: role of antioxidants and anti-inflammatory agents. Clin Geriatr Med, 25(4), 747–759. https://doi.org/10.1016/j.cger.2009.07.003